Beautician Responsibilities as Teacher/Trainer

• Teaching the skills of shampooing, cutting, styling, and hair coloring, as well as massaging and treating scalps.
• Skills of applying makeup, performing facials, and recommending skin care therapies.
• Performing manicures and pedicures, nail art, and color recommendations.
• Suggesting guidelines on personal skin care regimes.
• Skills of cross-selling beauty therapies and products.
• Skills of making appointments and documenting treatments.
• Keeping workstation and tools clean and sterile.
• Will be responsible for forming and conducting pre and post evaluation.

• Stock taking. Data management in MIS of final evaluations for concluding and printing certificates.
• Maintain hard and soft copies of the documents/evaluation sheets related to Beautician.
• Facilities training officer to review trainee’s officer to review trainee’s attendance and take feedback of absentees on daily basis.
• Inform trainees about exams schedule and important events/function etc.
• Will be responsible for forming and conducting pre and post evaluation tests.
  • Responsible for managing, coordinating, and providing administrative support.
  • Manage, support, and evaluate the professional grooming and development of trainees.

• Will be able to design short courses and their content if required.
• Follow the organization’s policies and procedures and adhere to the guidelines set by the management.
• Perform any other assignment given by the Project Manager /supervisor from time to time.

 Beautician Requirements:

• A certification/Diploma in a beautician, cosmetology, aesthetic, or related field.
• A working knowledge of skin care therapies, hair removal techniques, and beauty products and trends.
• Strong creative skills.
• Excellent communication and interpersonal skills.
• Steady and dexterous hands.

Additional skills: -

• Trainer must have Time management skills and should be able to accomplish tasks in time.
• Must have a creative and innovative approach, knowledge of modern baking techniques, ingredients and serving styles.
• Prudent, adoptive, and Analytical approach.
• Ability to work under pressure and handle workload.
• Must have problem solving skills.
• Ability to establish and maintain interpersonal working relations with colleagues.