Lab Attendant
Posted date | 7th February, 2024 | Last date to apply | 14th February, 2024 |
Country | Pakistan | Locations | Muzaffarabad |
Category | Training & Development | ||
Type | Contractual | Position | 1 |
Experience | 3 years | ||
Status | Closed |
Job Purpose:
The Lab attendant is required to support trainer for smooth implementation of training modules for the trainees of Professional Chef
Main Job Tasks and Responsibilities
- Assist the Trainer Professional Chef in setting training objectives and reviewing/deriving learning outcomes and activities.
- Support the trainer in food preparation activities, including cleaning, cutting, chopping, and peeling food ingredients.
- Maintain cleanliness and sanitation in the food preparation areas, adhering to industry hygiene codes and health and safety standards.
- Wash, disinfect, and properly store cooking and kitchen utensils and equipment.
- Purchase, weigh, and store ingredients and food supplies.
- Operate various kitchen appliances and instruments, such as cutters, knives, mixers, and ovens.
- Manage inventory, unload supplies, and organize the storeroom.
- Acknowledge and incorporate feedback from trainees, management, and other stakeholders to improve identified gaps.
- Perform any other assignments given by the line manager.
Required Qualification and Experience:
- Preferably hold a bachelor’s degree in hospitality management.
- Possess at least three years of relevant experience.
- Demonstrate excellent communication skills and practical experience in a well-recognized property.
Requirements
- Requires you to add current salary information.
- Resume attachment is required.
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