Qualification:

Matriculate/Middle

Relevant Experience:

 1 – 2 years of institutional food service experience from hospital / hotel / airline or restaurant required.

Non –matriculate candidates with 2 – 3 years of relevant experience may be considered.

Job Description:

• Attend guests and Make Tea and refreshments to be served to staff and guests
• Ensure daily availability of fresh water in water dispenser
• Proper care of kitchen items and refrigerator
• Ensure organized, clean and tidy kitchen
• Follows all IHHN policies and procedures

• Prepares conference hall and ensures all necessary contents are present
• Maintains office resources in order.
• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene / health and safety standards are maintained.

• Operate office facilities and equipment like printers, scanners, photo copy machine, paper cutter/binder and electric motors etc.
• Delivers essential records and other components to concerned departments.
• Any other task assigned by the admin officer.

Applications will be accepted and reviewed on a rolling basis until the position is filled

“Indus Hospital & Health Network is an employer that does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to rigorous background checks and controls.”