- Must display good manners, courteousness, and hospitality with all staff and guests;
- Always be clean and adequately dressed while on duty and be aware of personal hygiene at all times;
- To ensure that a high standard of hygiene and cleanliness is maintained daily in the kitchen;
- Responsible for the preparation and serving of food and beverages;
- Simple cooking, including the reconstitution of prepared food;
- The transferring and serving of meals to staff and guests;
- General kitchen and dining room duties, including washing up, setting up, and clearing away equipment and tables, cleaning of the kitchen and equipment, including all work surfaces, dining furniture, floors, and wall;
- Operates standard cooking equipment such as mixers, juicers, steamers, toasters, choppers, fryers, ovens, and stoves;
- To dust, damp wipe, wash, or polish furniture, ledges, window sills, external surfaces of cupboards, shelves, and fitments;
- To replenish consumable items (soap, toilet rolls, paper towels) if required.
- To carry out any other reasonable duties and responsibilities within the overall function, commensurate with the post's grading and level of responsibilities.
|
