A UK based brand is expanding its operations in Pakistan with its unique recipes and food management system

ایک معروف برطانوی فاسٹ فوڈ برانڈ اپنے منفرد ذائقے اور ریسیپی کے ساتھ اسلام آباد آ رہا ہے۔۔۔ لیکن خبر صرف اتنی ہی نہیں ۔۔۔۔ ان کی شاندار ٹیم میں شامل ہونے اور ملازمت کابھی سنہری موقع!

اس برانڈ کو ایک بہترین ریسٹورنٹ مینیجرکی تلاش ہے۔

Job Title: Manager Fast Food Outlet
Location: I-8 Markaz Islamabad
Reports to: Regional Manager/Owners

Job Overview:
We are looking for an experienced and driven Fast Food Outlet Manager to oversee both the front-of-house and kitchen operations, ensuring high-quality food preparation, excellent customer service, and smooth day-to-day management. The role requires strong leadership, attention to detail, and a focus on optimizing kitchen efficiency and performance while maintaining brand standards.

Key Responsibilities:

Operational Management:

• Oversee all daily operations, including front-of-house and kitchen.
• Ensure high levels of customer satisfaction through food quality, speed, and service.
• Monitor kitchen workflow to ensure food is prepared efficiently and according to safety and quality standards.
• Manage stock levels, place supply orders, and monitor inventory, particularly in the kitchen, to avoid shortages or waste.
• Ensure all kitchen equipment is properly maintained and functioning efficiently, coordinating repairs and maintenance as necessary.

Kitchen & Food Quality Management:

• Supervise food preparation and cooking to ensure consistency and adherence to recipes and quality standards.
• Implement food safety protocols, ensuring the kitchen is always compliant with hygiene and health regulations.
• Oversee portion control and presentation to maintain consistent food output.
• Conduct regular food tastings and quality control checks to ensure menu items meet company standards.
• Work closely with the kitchen team to ensure all dishes are prepared and served within set time frames to meet customer expectations.
• Ensure food cost control by minimizing wastage and optimizing ingredient usage.

Team Leadership:

• Recruit, train, and manage front-of-house and kitchen staff, ensuring they meet service and food quality standards.
• Create and manage staff schedules for both front-of-house and kitchen teams, ensuring adequate coverage during peak hours.
• Lead by example, fostering a positive and professional work environment in both the dining area and the kitchen.
• Conduct regular team meetings and kitchen-specific training to improve food preparation, safety, and hygiene practices.

Financial & Inventory Management:

• Drive sales and profitability through efficient operations, cost control, and waste reduction.
• Manage kitchen budgets, including labor costs, food costs, and supplies, to ensure financial targets are met.
• Analyze financial reports and make data-driven decisions to optimize kitchen efficiency and overall outlet performance.
• Handle cash flow, POS operations, and end-of-day financial reporting.

Customer Experience & Food Presentation:

• Ensure the highest levels of cleanliness and food presentation, both in the dining area and kitchen.
• Regularly review and refresh the menu to keep offerings appealing and aligned with customer preferences.
• Handle customer inquiries, complaints, and special requests related to food quality or preparation.

Compliance & Safety:

• Enforce compliance with health, safety, and labor regulations in the kitchen and front-of-house.
• Conduct regular kitchen audits, ensuring adherence to food safety standards and sanitation practices.
• Maintain accurate documentation for kitchen health inspections, safety checks, and compliance reports.

Qualifications and Skills:

• Graduate or Masters in management/administration/finance/marketing. A specialized degree in restaurant/fast food management would be preferred.
• Proven experience in a managerial role within the fast food or restaurant industry, with a strong focus on kitchen operations.
• Strong leadership skills, with the ability to manage and motivate both kitchen and front-of-house teams.
• In-depth knowledge of food safety regulations, kitchen hygiene standards, and food preparation techniques.
• Financial acumen with experience managing food costs, budgets, and inventories.
• Excellent customer service and communication skills.
• Strong problem-solving and organizational abilities, particularly in a fast-paced kitchen environment.

How to apply:

Send your CVs to [email protected] with a covering letter. Closing date to receive the CVs is 7^th of April.

Other Kitchen Staff is also requried: Pizza Maker, Grill and Frying Experts, Patties Makers, Burgers and Roles Makers, Donner and Shawarma Maker, Dish Washers, Till Operators, Waiters (Pls Mention for which position you are applying)

Candidates who can join on short notice and who have a background of working at any known brands in Islamabad may be given preference.  

اس کے علاوہ دیگر اسٹاف میں پیزا میکر اور فرائنگ کی ٹیم ، برگر ،رول، ڈونرکباب میکرز ، سیلز ٹیم، اور ویٹرز بھی درکار ہیں۔

خواہشمند افراد مندرجہ ذیل لنک کے ذریعے اپلائی کر سکتے ہیں۔ براہ کرم درخواست کے عنوان میں اپنی مطلوبہ پوزیشن کا ذکر کریں