Introduction;

Secours Islamique France (SIF) is a non-governmental international solidarity organization based in France. Established in 1991, SIF is a non-profit and non-political organization dedicated to assisting, relieving, and protecting the lives of those affected by natural disasters, displacement, and poverty. Operating in more than 20 countries worldwide, SIF delivers emergency aid, recovery, and development projects, respecting cultural diversity without any distinction of origin, religion, or gender. Over the past two decades, SIF has been committed to supporting vulnerable populations globally.

Objective

The Objective of this training is to equip cooks, Cleaners and packaging staff with the necessary skills and knowledge to prepare, handle and package food safely and hygienically.

1. Enhance food safety Knowledge
2. Improve Hygiene and Cleanliness Practices
3. Promote Nutritional Meal Preparation
4. Minimize Resource Wastage
5. Increase Awareness of Safe Packaging
6. First Aid and Fire Safety

Scope of Work

The training program is designed to equip key staff members, including cooks, packagers, cleaners, and sweepers, with essential skills and knowledge related to food safety, nutrition, and meal preparation. The aim is to reduce contamination risks, enhance food quality, and minimize resource wastage during meal preparation and handling. The program will focus on practical methods for preparing safe, nutritious, and appealing meals while optimizing resources within the kitchen and packaging areas.

Deliverables:

          1.       Trainer/Facilitator: Will be responsible for the overall planning and execution of the training program as per plan.

          2.       Training Material: Detailed training material manuals on food safety, health and hygiene and resource management.

          3.       Training Methodology:

• Theoretical instructions.
• Practical demonstrations.
• Hands-on training.
• Quizzes and assessments.
• Pre and Post training quizzes.
• Practical assessments and observations.
• Training evaluation forms. 

       4.       Visual Aid: Posters / charts for food safety procedures and handling.

       5.       Meal Calculation techniques

Targeted Audience/Group:

Cooks, packagers, cleaners and sweepers

Location: Central Kitchen Quetta

Training plan:

Qualifications and Experience

The consultant must possess the following qualifications:

1. Consultant firm must have proper NTN, Portfolio and Previous Work Order/Certificates.
2. Proven experience in delivering trainings
3. Familiarity with food safety standards and regulations.
4. Excellent communication and report-writing abilities.

Payment Terms

Payment will be made after completion of trainings

The final training report will be forwarded by SIF program upon satisfactory work.

Boarding/Lodging