Global Alliance for Improved Nutrition (GAIN)
TECHNICAL ASSISTANCE TO GAIN AND LOCAL DAIRIES/CHEESE PROCESSORS FOR WHEY-BASED PRODUCTS UNDER THE “WHEY2VALUE” PROJECT
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Posted date 2nd October, 2024 Last date to apply 22nd October, 2024
Category Consultancy
Status Closed

1.      About gain

The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with both governments and businesses, we aim to transform food systems so that they deliver more nutritious food for all people.

At GAIN, we believe that everyone in the world should have access to nutritious and safe food. We work to understand and deliver specific solutions to the daily challenge of food insecurity faced by poor people. By understanding that there is no “one-size-fits-all” model, we develop alliances and build tailored programmes, using a variety of flexible models and approaches.

We build alliances between governments, local and global businesses, and civil society to deliver sustainable improvements at scale. We are part of a global network of partners working together to create sustainable solutions to malnutrition. Through alliances, we provide technical, financial and policy support to key participants in the food system. We use specific learning, evidence of impact, and results of projects and programmes to shape and influence the actions of others.

Headquartered in Geneva, Switzerland, GAIN has representative offices in Denmark, The Netherlands, the United Kingdom, and the United States. In addition, we have country offices in Bangladesh, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, and Tanzania. Programmes and projects are carried out in a variety of other countries, particularly in Africa and Asia.

Please find details in the attached file.

Apply By:

Complete proposals should be submitted to Head of Operations, at [email protected] by 5:00 pm PKT on October 22, 2024. Late submissions will not be considered.

The following proposals will automatically not be considered or accepted:

-        Proposals that are received after the RFP deadline at the specified receiving office.

-        Proposals received by fax.

-        Incomplete proposals.

-        Proposals that are not signed.

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