Trainer-Food Preparation and Culinary Arts
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Posted date 10th July, 2024 Last date to apply 17th July, 2024
Country Pakistan Locations Rawat-Rawalpindi
Category Development Sector
Type Contractual Position 1
Experience 1 years
Status Closed

Job Purpose:  The incumbent would be responsible for developing the session’s plans, improving trainees’ skills and enriching resource material. He/she will also be responsible to maintain trainee’s data, attendance and activity records of the respective batches.

 

JOB DESCRIPTION:

  • Conduct regular session of Food & Beverage Server, according to the provided module.
  • Design course content as per need.
  • Cover provide course content in the given time frame of trainings.
  • Regular attendance registers maintenance, for the given classes.
  • Prepare and facilitate in conducting Pre, Post and final evaluation papers.
  • Prepare and facilitate in conducting weekly, monthly assessment according to given lesson plan and course and practical task.
  • Prepare Training /Study Plan and share with Training Officer for implementation, for F&B classes under projects.
  • Attend regularly fortnight trainer meetings.
  • Facilitation and coordination with Co-Trainers over day-to-day affairs in trainings
  • Data Management in MIS of final Evaluations for concluding and printing certificates
  • Place Requisitions for material/equipment for Practical sessions
  • Maintain hard and soft copies of the documents/evaluation sheets related to F&B classes.
  • Facilitate training officer to review trainee’s attendance and take feedback of absentees on daily basis.
  • Inform trainees about Exams schedule and important events/Functions etc.
  • Responsible to manage, coordinate, and provide administrative support.
  • Share monthly progress report of the training
  • Any other task assigned by the management.
  • Facilitate program staff and colleagues in events e.g. certificate distributions ceremonies, awareness sessions, and job fairs.
  • Facilitation in arrangement of small events: visiting of Guests and celebration of various occasions.

Qualification Requirements:

  • The Candidate should have at least 14 years of education
  • Preference will be given to those candidates, who have done diploma in Food & Beverage Services from any recognized institute.
  • At least one years of relevant industrial experience
  • Excellent communication skills, both in English and Urdu

    Note:

    We maintain a zero-tolerance policy towards Sexual Exploitation and Abuse. All selected candidates will undergo comprehensive background checks and stringent controls.

    As an equal opportunity employer, we encourage female candidates to apply.

    This role needs to be filled as soon as possible, and applications will be reviewed on a rolling basis


Requirements


  1. Requires you to add current salary information.
  2. Resume attachment is required.
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