Trainer Professional Cooking
Confidential
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Posted date | 7th August, 2022 | Last date to apply | 7th September, 2022 |
Country | Pakistan | Locations | Muzaffarabad, Rawalpindi and Bhurban |
Category | Training & Development | ||
Type | Contractual | Positions | 3 |
Experience | 3 years | ||
Status | Closed |
Relevant Experience:
- Professional education i.e. Diploma in Professional Cooking and certificate in Food Safety
- Graduate ( in case of intermediate he/she should have supervisory level experience in 3-5 star hotel and if matriculate he/she should have above 5 years supervisory level experience in respective field)
- Active and having good sense of humour to motivate adults for learning and change behaviour.
- Must have basic IT knowledge (Ms. Office , system operating)
- At least two to three years of trainings and industry experience is mandatory.
Job Description:
- Comprehend the training objectives and derive learning outcomes by designing /reviewing training material/manuals and conduct training sessions in close coordination with supervisor.
- Use variety of training techniques to build the technical competencies of Professional Cooking within given time.
- Manage, support, and evaluate the professional grooming and development of trainees.
- Manage trainees’ progress evaluation (Formative & Summative) and submit reports (hard & soft copies) to supervisor within a week of evaluation and update results in MIS accordingly.
- Ensure the proper management of trainees in Professional Cooking skills workshop.
- Attend management meetings as and when require.
- Be up to date with contemporary knowledge and skills of Professional Cooking, Food Safety and Hospitality through reading relevant journals.
- Develop theoretical and hands-on training schedules to ensure efficient utilization resources.
- Will be able to design short courses and its content if required.
- Follow the organization’s policies and procedures and adhere to the guidelines set by the management.
- Acknowledge trainees’, managements’ and other stakeholders’ feedback.
- Perform any other assignment given by the training officer from time to time.
Additional skills:
- Professional Cooking Trainer must have Time management skill, and should be able to accomplish tasks in time.
- Must have creative and innovative approach, knowledge of modern baking techniques, ingredients and serving styles.
- Prudent, adoptive and Analytical approach.
- Ability to work under pressure and handle work load.
- Must have problem solving skill.
- Ability to establish and maintain interpersonal working relations with colleagues.
Requirements
- Requires you to add current salary information.
- Resume attachment is required.
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