Confidential
Trainer Professional Cooking
Confidential
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Posted date 7th August, 2022 Last date to apply 7th September, 2022
Country Pakistan Locations Muzaffarabad, Rawalpindi and Bhurban
Category Training & Development
Type Contractual Positions 3
Experience 3 years
Status Closed

Relevant Experience:

  • Professional education i.e. Diploma in Professional Cooking and certificate in Food Safety
  • Graduate ( in case of intermediate he/she should have supervisory level experience in 3-5 star hotel and if matriculate he/she should have above 5 years supervisory level experience in respective field)
  • Active and having good sense of humour to motivate adults for learning and change behaviour.
  • Must have basic IT knowledge (Ms. Office , system operating)
  • At least two to three years of trainings and industry experience is mandatory.

Job Description:

  • Comprehend the training objectives and derive learning outcomes by designing /reviewing training material/manuals and conduct training sessions in close coordination with supervisor.
  • Use variety of training techniques to build the technical competencies of Professional Cooking within given time.
  • Manage, support, and evaluate the professional grooming and development of trainees.
  • Manage trainees’ progress evaluation (Formative & Summative) and submit reports (hard & soft copies) to supervisor within a week of evaluation and update results in MIS accordingly.
  • Ensure the proper management of trainees in Professional Cooking skills workshop.
  • Attend management meetings as and when require.
  • Be up to date with contemporary knowledge and skills of Professional Cooking, Food Safety and Hospitality through reading relevant journals.
  • Develop theoretical and hands-on training schedules to ensure efficient utilization resources.
  • Will be able to design short courses and its content if required.
  • Follow the organization’s policies and procedures and adhere to the guidelines set by the management.
  • Acknowledge trainees’, managements’ and other stakeholders’ feedback.
  • Perform any other assignment given by the training officer from time to time.

Additional skills:

  • Professional Cooking Trainer must have Time management skill, and should be able to accomplish tasks in time.
  • Must have creative and innovative approach, knowledge of modern baking techniques, ingredients and serving styles.
  • Prudent, adoptive and Analytical approach.
  • Ability to work under pressure and handle work load.
  • Must have problem solving skill.
  • Ability to establish and maintain interpersonal working relations with colleagues.


Requirements


  1. Requires you to add current salary information.
  2. Resume attachment is required.
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